Daikon Definition & Meaning - Merriam-Webster

Chinese-style Braised Daikon Radish daikon

Seven Things to Do with Daikon 1 To pickle, combine julienned peeled daikon with shredded peeled carrots, toss with a mixture of equal parts rice wine

daikon DAIKON definition: 1 a type of white radish popular in Japan and China: 2 a type of white radish popular in Japan… Learn more  Young daikon radishes are often used shredded in sushi, but their light, slightly spicy flavor is a unique addition to many other dishes  คำแปลของ daikon เป็น ไทย daikon noun ไวยากรณ์ A white, large cultivar of radish, Raphanus sativus var longipinnatus, used in the cuisines of Japan, China,

ไทย บอลวันนี้ It's the sweetest part and is a little tough in texture This part is best used in a salad or as grated daikon radish for a topping