WHAT IS DAIKON RADISH?>

Daikon is an important recipe ingredient in authentic Thai foods Read a brief article about Daikon, view photos, and learn which recipes require it as an

Daikon is a large white radish that has been cultivated in Japan for 1300 years Cooked in various forms, it is a staple of Japanese

daikon Instructions · Peel the daikon radish and roll cut into small pieces · Rinse the scallion with water · Wash the fresh ginger and slice it thinly · On a pan,

daikon A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to